Top 5 Recipes for Grilling Chicken on a Flat-Top Grill
5/23/2025
Grilling chicken on a flat-top grill brings out rich, smoky flavors while keeping the meat juicy and tender. Whether you're cooking for a crowd or making a quick weeknight dinner, these flat-top chicken recipes are guaranteed to impress. Let’s dive into the top five mouthwatering recipes for flat-top grilled chicken.
1. Classic Flat-Top Grilled Chicken Breast
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions:
- Preheat your flat-top grill to medium heat.
- Pound the chicken breasts to even thickness.
- Rub with olive oil and season with garlic powder, paprika, salt, and pepper.
- Grill for 5–6 minutes per side, flipping only once.
- Let rest 5 minutes before slicing.
Tip: Add lemon wedges for a bright, citrusy finish.
2. Teriyaki Chicken Thighs
Ingredients:
- 4 boneless, skinless chicken thighs
- ½ cup teriyaki sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
Instructions:
- Marinate chicken thighs in teriyaki sauce, sesame oil, ginger, and garlic for 1–2 hours.
- Preheat grill to medium-high.
- Cook thighs for 4–5 minutes per side, basting with leftover marinade.
- Serve over rice with green onions and sesame seeds.
Flavor Profile: Sweet, savory, and umami-packed.
3. Spicy Cajun Chicken Strips
Ingredients:
- 2 chicken breasts, cut into strips
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- ½ tsp cayenne pepper (optional for extra heat)
Instructions:
- Toss chicken strips with oil and seasoning.
- Heat flat-top to medium-high and cook strips 3–4 minutes per side.
- Serve in wraps, over salad, or with dipping sauce.
Quick & Versatile: Perfect for tacos or meal prep.
4. Lemon Herb Chicken Cutlets
Ingredients:
- 2 chicken breasts, butterflied and pounded thin
- Juice of 1 lemon
- 1 tbsp chopped parsley
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Combine lemon juice, herbs, salt, and pepper. Marinate chicken for 30 minutes.
- Grill cutlets for 2–3 minutes per side over medium heat.
- Serve with roasted veggies or on a sandwich.
Bright & Fresh: A perfect light summer dinner.
5. BBQ Chicken Sliders
Ingredients:
- 2 chicken breasts, grilled and shredded
- ½ cup BBQ sauce
- Slider buns
- Pickles and coleslaw (optional toppings)
Instructions:
- Grill chicken until cooked through, about 6–7 minutes per side.
- Shred and toss with BBQ sauce on the flat-top until warm and sticky.
- Serve on toasted slider buns with your favorite toppings.
Crowd-Pleaser: Ideal for parties and cookouts.
Flat-Top Grill Tips for Chicken
- Preheat properly: Always let the grill reach temperature before adding chicken.
- Use a press: For even cooking and better sear marks.
- Clean between batches: Prevent sticking and cross-flavoring.
- Oil lightly: Use high smoke point oils like avocado or canola.
Final Thoughts
Grilling chicken on a flat-top is fast, flavorful, and super versatile. Whether you're going for zesty lemon herb or bold BBQ sliders, these recipes make the most of your flat-top setup. Fire it up, and happy grilling!